Plat 99
Plat 99
Located within The Alexander, Plat 99 offers a vibrant gathering place for guests and locals alike. Start your day with locally roasted coffee, grab-and-go breakfast selections, and light morning fare before exploring downtown Indianapolis. In the evening, settle in for craft cocktails, wine, and a menu of shareable small plates served beneath Jorge Pardo's signature glass pendant installation.
Floor-to-ceiling windows fill the space with natural light, while the outdoor terrace provides a relaxed setting for cocktails, conversation, and city views. Whether you're meeting for coffee, unwinding after a day downtown, or enjoying a nightcap with friends, Plat 99 delivers a distinctly Indianapolis experience inspired by art, design, and connection.
Hand-crafted, Morning to Night
Menus
Seize the day! Kick off your morning with a freshly brewed latte, or nitro cold brew to accompany a fresh and flavorful breakfast menu. Start your evening with a craft cocktail and small plates. Or cap your day off with cocktails and bites. No matter your mood, we have something to please your palate.
Hours of Operation
Breakfast Daily
6:30 AM to 11:00 AM
Cocktails & Small Plates
Monday - Thursday 3:00 PM to 11:00 PM
Friday & Saturday 3:00 PM to 12:00 AM
Sunday 3:00 PM to 10:00 PM
$15 valet parking for guests of Plat 99
In-Room Dining Breakfast
BREAKFAST
SERVED DAILY FROM 6:30 AM – 12:00 PM | DIAL 0
FULFILLING
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HASH
Smoked corned beef, breakfast potatoes, two eggs cooked to order, white cheddar cheese
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AVOCADO TOAST*
Rustic wheat grain toast, smashed avocado, roasted tomato, pickled onion, arugula and herb salad, two eggs
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ARTIST’S BREAKFAST*
Two eggs cooked to order, choice of breakfast protein, choice of toast, served with potatoes and choice of coffee or tea
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OMELET
Choice of cheese and three toppings, served with fried potatoes or fruit
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BREAKFAST BURRITO
Grilled tortilla, scrambled egg, breakfast potato, queso sauce, pico de gallo, salsa verde
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THE STACK
Two pancakes, whipped butter, syrup, two eggs cooked your way, choice of breakfast protein, season fried potatos, coffee, tea or juice
NOURISHING
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YOGURT PARFAIT
Honey-soaked berries, greek yogurt, local granola
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AÇAI BOWL
Frozen acai, fresh berries, warm peanut butter, granola, honey
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OVERNIGHT OATS
Local oats, chia and flaxseeds, brown sugar, oat milk, dried berries
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CONTINENTAL
Two boiled eggs, sliced fruit, greek yogurt with berries, honey, granola, choice of toast
BEVERAGES
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COFFEE
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LARGE POT COFFEE
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DECAF COFFEE
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JUICE
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BLOODY MARY
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IRISH COFFEE
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MIMOSA
Plat 99 Breakfast
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grab & Go
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HOUSE-MADE POP TARTS
choice of oatmeal butterscotch, seasonal housemade jam or dark chocolate + sea salt
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SWEET CORN MORNING CAKE
sweet corn cake, honey butter glaze
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PAINTER’S PALATTE YOGURT PARFAIT
vanilla yogurt, jam, berries, granola
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SAVORY DANISH
bacon, cheddar + chive scone or everything spice scone, whipped scallion cream cheese
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LOCAL BAGEL & ASSORTED SCHMEARS
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BUTLER BLUEBERRY MUFFIN
Breakfast Favorites
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BREAKFAST SANDWICH
maple sausage patty, folded egg, white cheddar, croissant
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SWEET CORN & CHORIZO BURRITO
soft scramble, chorizo, sweet corn and poblano, queso, cilantro crema
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POTATO POBLANO + SWEET CORN SOUS VIDE EGG
Indiana sweet corn, poblano, white cheddar, potato, herbs
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ACAI BERRY + DRAGON FRUIT SMOOTHIE BOWL
granola, chia, toasted coconut, warm peanut butter, fresh berries
Espresso Bar
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AMERICANO
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LATTE
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FLAT WHITE
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CAPPUCCINO
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MOCHA
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ESPRESSO
Signature Coffees
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THE GOLDEN SQUARE LATTE
espresso, oat milk, turmeric, cinnamon, Chinese five spice, maple syrup
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PARDOS LANTERNS COLD BREW
cold brew, strawberry, praline, milk of choice
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VANDALS GRAFFITI
espresso, irish cream flavor, salted caramel, praline, milk of choice
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I THROW MYSELF AT MOCHA
espresso, brown butter, banana de creme, cinnamon, vanilla drizzle
Simply Crafted
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DECAF - MONTE CARLO BLEND
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HOT CHOCOLATE
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HOT OR ICED TEA
choose from: english breakfast, earl grey, jasmine green, golden turmeric, chamomile medley, peppermint cardamom, blueberry hibiscus
Matcha & More
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BUSTER MATCHA
traditional matcha, ube, cinnamon, milk of choice
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MATCHA LATTE
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BANANA CHAI LATTE
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CHAI LATTE
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MIMOSA
la marca prosecco, orange juice
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BLOODY MARY
tito’s, filthy bloody mary mix
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IRISH COFFEE
jameson, coffee, vanilla sweet cream
Plat 99 Dinner
Shareables
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WINGS
double-fried, choice of sauce: hot, bbq, sticky maple hot sauce or sweet chili
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BURGER SLIDERS
beef, green tomato bacon jam, white cheddar, pimento cheese
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GYRO PORK BELLY BITES
tzatziki, crispy pork belly, cucumber salad, pita, feta
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BRICK CHICKEN SLIDERS
hot honey, buttermilk ranch, sweet pickles
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CRISPY BRUSSELS
walnut, pecorino, browned butter vinaigrette
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CORNBREAD FRITTERS
whipped sorghum butter, bourbon smoked salt
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CHARRED CARROTS
chili crunch, whipped feta ricotta, pistachio, lemon
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PLAT FRIES
house-made, triple-cooked, truffle & vinegar salt, garlic parmesan aioli
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PRETZEL BOARD
pimento, beer cheese, bourbon mustard, corn relish
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GRAZING BOARD
selection of local & regional charcuterie & cheese, olives, accompaniments
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HUMMUS
mojo verde, plantains, tangerine & chili olives, cucumbers, feta, pita
Salads
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CAESAR WEDGE SALAD
baby romaine quarters, shaved parmesan, crispy bacon, focaccia crouton, buttermilk caesar ranch
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BURRATA PANZANELLA
burrata, roasted tomato, cucumber, crostini, olive
Desserts
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OLIVE OIL CAKE
toasted berry crumb, lemon curd
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CHOCOLATE MALT CAKE
cereal crunch, pistachio cream, chocolate malt soak
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BANANA CHAI TART
roasted banana, chai toffee, graham crust, banana chai cream
Cocktails
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SUPER GOOD ADVICE
appleton jamaican rum, leblon cachaça, lemon, oleo saccharum, salted foam
World Class Top 100 Cocktail Competition Finalist
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BIRDS AREN’T REAL
mi campo reposado tequila, apricot, pineapple, cynar, ginger
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SPRING FEVER
planteray 3 stars rum, watermelon cordial, basil
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FITZGERALD
8th day barrel-aged gin, lemon, angostura
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MAI TAI
planteray rum, dry curaçao, lime, almond orgeat
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ARCHITECT’S OLD FASHIONED
woodford reserve rye, plum, walnut, demerara, smoke
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PASSIONATELY, YES
roku gin, strawberry, passion fruit, white tea lemon
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MOLE MANHATTAN
ilegal mezcal, elote liqueur, sherry, mole poblano
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BLACK MANHATTAN
sazerac rye, averna, angostura
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MARGARITA
mi campo blanco tequila, lime, rèal agave
In-Room Dining All Day
Appetizers
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WINGS
double-fried, choice of sauce: hot, bbq, sticky maple hot sauce or sweet chili
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GYRO PORK BELLY BITES
tzatziki, crispy pork belly, cucumber salad, pita, feta
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CRISPY BRUSSELS
walnut, pecorino, browned butter vinaigrette
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CORNBREAD FRITTERS
whipped sorghum butter, bourbon smoked salt
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CHARRED CARROTS
chili crunch, whipped feta ricotta, pistachio, lemon
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PLAT FRIES
house-made, triple-cooked, truffle & vinegar salt, garlic parmesan aioli
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PRETZEL BOARD
pimento, beer cheese, bourbon mustard, corn relish
-
GRAZING BOARD
selection of local & regional charcuterie & cheese, olives, accompaniments
-
HUMMUS
mojo verde, plantains, tangerine & chili olives, cucumbers, feta, pita
Salads
-
CAESAR WEDGE SALAD
baby romaine quarters, shaved parmesan, crispy bacon, focaccia crouton, buttermilk caesar ranch
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BURRATA PANZANELLA
burrata, roasted tomato, cucumber, crostini, olive
Sandwiches
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BURGER SLIDERS
beef, green tomato bacon jam, white cheddar, pimento cheese
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BRICK CHICKEN SLIDERS
hot honey, buttermilk ranch, sweet pickles
Desserts
-
OLIVE OIL CAKE
toasted berry crumb, lemon curd
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BANANA CHAI TART
roasted banana, chai toffee, graham crust, banana chai cream