Our Market Table approach will forever change the way you think about the typical banquet experience by forging a direct bond between you and our culinary team. A state-of-the-art open kitchen puts you face-to-face with chefs preparing customized dishes from fresh produce, locally-raised meats and specialty items. With menus that change from event to event and season to season, our team is able to explore a wide range of innovative and tasty flavor combinations – guaranteed to excite your palate.
Keep the energy flowing during your event in our Market Table restaurant area, specially designed to foster social interaction. Up to 150 guests can join in conversation while enjoying tempting fare, and leave feeling newly energized and ready to participate.
Hours Of Operation
Monday - Friday
Breakfast served from 6:30 AM - 10:00 AM ($19.95)
Saturday - Sunday
Breakfast served from 7:00 AM - 10:00 AM ($19.95)
Brunch served from 10:00 AM - 1:00 PM ($24.95)
Children (12-7 yrs.) Breakfast and Brunch ($13.95)
Children 6 and under eat free
Thanksgiving Day Brunch will be available on Thursday, November 24th between the hours of 11:00am and 3:00pm.